Cheddar Cheese
Cheddar cheese, the most widely known and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures over a period of time between 9 to 24 months.
They say you cannot make everyone happy, you are not cheese... but we say you can order cheese and be very very happy!!!
100% Natural Cheddar cheese crafted by La Ferme Cheese in Auroville, India. Made out of cow's milk, salt, vegetarian enzymes and seasoning cultures, using no preservatives, artificial flavors or colors. La Ferme's traditional manufacturing process honors both the authentic texture and taste of cheese and guarantees the natural balance of vitamins, proteins and natural milk fat which gives it its unique characteristics.
Origin information: Handmade in Auroville.
Kindly Note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.
Cheddar Cheese
Cheddar cheese, the most widely known and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures over a period of time between 9 to 24 months.
They say you cannot make everyone happy, you are not cheese... but we say you can order cheese and be very very happy!!!
100% Natural Cheddar cheese crafted by La Ferme Cheese in Auroville, India. Made out of cow's milk, salt, vegetarian enzymes and seasoning cultures, using no preservatives, artificial flavors or colors. La Ferme's traditional manufacturing process honors both the authentic texture and taste of cheese and guarantees the natural balance of vitamins, proteins and natural milk fat which gives it its unique characteristics.
Origin information: Handmade in Auroville.
Kindly Note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.
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Description
Cheddar cheese, the most widely known and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures over a period of time between 9 to 24 months.
They say you cannot make everyone happy, you are not cheese... but we say you can order cheese and be very very happy!!!
100% Natural Cheddar cheese crafted by La Ferme Cheese in Auroville, India. Made out of cow's milk, salt, vegetarian enzymes and seasoning cultures, using no preservatives, artificial flavors or colors. La Ferme's traditional manufacturing process honors both the authentic texture and taste of cheese and guarantees the natural balance of vitamins, proteins and natural milk fat which gives it its unique characteristics.
Origin information: Handmade in Auroville.
Kindly Note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.
